Sounds like another shaggy animal story to me.

shaggy or shaggin?

Yep.

That's a good question: what AM I having for dinner? :confused:

I made the yummiest white chicken chili. It was spicy enough for me but not too spicy for him. :)

I ended up having steamed asparagus (not related) topped with grated parmesan, garnished with a bit of rice and some beans which were left over from a previous meal.

Now, what about tonight? Probably fish and chips from the local takeaway.

Halloween candy :p

I made chili.

My wife made roast beef and all the fixin's last night :slurp: and was it good!

Burritos and grapes,...............and coffee of course. :shrug:

Espresso martinis

roasted brussel sprouts, salamon burgers with ho'made remoulade and moscato

Slow cooker pot roast with potatoes and veggies.

Is that made with Vermouth and Gin?

An upper and a downer.

Not sure but it was tasty