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-   -   The what are you having for dinner thread (http://www.pixies-place.com/forums/showthread.php?t=25643)

osuche 08-26-2005 09:18 PM

Tostitos....obviously. :rolleyes2

BigBear57 08-26-2005 09:45 PM

I had 2 soft chicken tacos... yummy

sodaklostsoul 08-26-2005 10:36 PM

I had PB&J after I got home from work cause Boog took kiddo to Micky D's. :(

wyndhy 08-27-2005 11:51 AM

spaghetti and meatballs i think

Steph 08-27-2005 12:14 PM

I got caught feeding the remains of my omelet to the dog today. :blush: :D

The chef put the Arctic char in the omelet and it was a bit too rich for me. I assumed it would be on the side.

Lilith 08-27-2005 12:54 PM

shish kebabs

wyndhy 08-27-2005 02:03 PM

mmmmmmmm^^^^^^^over rice?

Lilith 08-27-2005 02:16 PM

yep jasmine rice

wyndhy 08-27-2005 08:09 PM

double mmmmmmmmm^^^^^^^

Steph 08-28-2005 05:40 AM

We were talking about a trendoid restaurant in town that serves swordfish impaled on a sword. Apparently, shish kebabs are served that way when done authentically, also.

I feel like a nerd right now. :blink:

Lilith 08-28-2005 06:42 AM

Don't feel like a nerd, I was telling the kids and their friend who was over, something about that when we were eating them.

Steph 08-28-2005 08:33 AM

So, the underlying message is that you're in denial about your nerdom status, too?

osuche 08-28-2005 11:04 AM

Who knows? I haven't had breakfast yet!

But I *do* know I am making more baba today. :)

LixyChick 08-28-2005 12:39 PM

^^^Looking at all the yummy stuff and still contemplating that stuff Steph doesn't know wtf it is!

Shame too...cause till just this Friday I had a German girl working with me...and I am sure the spelling is definitely German and I coulda asked her for exactness. Where's "German Steve" when we need him??? *sigh*

Anyway...to get back to the topic...Mr. Lixy is in charge of meals this summer (and prolly all summer's before this one) as I have no time to plan meals and shop for them and cook. He does the BBQ thing nearly every night. Tonight we are having fresh Blue Fin tuna on the grill (mmmmmmmm), corn straight from the farm down the street (picked today) and sliced tomatoes from Jersey (baby sis...from Jersey...came for a visit last week)!

He'll grill the tuna just slightly because it's so fresh that you could use it for sushi (sp?) and it's prolly the best tuna I've ever had. His boss goes out for a day and brings us some of his catch. Can't overcook it or it'll be ruined. Has anyone ever had fresh (never frozen) tuna steaks straight from the sea to your table? OMG! It's good eating personified!!!!!

Steph 08-30-2005 10:04 AM

I grew up on the ocean. Not too long ago, they caught a 600-lb. tuna near my place. I wish I had been on the shore when they brought it in!

I was lucky enough to have a piece of cod almost straight from the ocean as my last meal before I became vegetarian. I think I shed a few tears at its unbelievable goodness.


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