
10-30-2005, 09:12 AM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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When I made mine I found it wasn't super chocolatey. I think things like the density of all the powdered things you are adding make a huge difference possibly. It was easy to solve by just adding more cocoa powder. I think you may have to play a bit to get it the way you prefer it. Also I think using 10x vs 3x powdered sugar may matter but I'm not sure.
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