Thread: Foodies
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  #15  
Old 09-04-2008, 07:58 AM
Neige Neige is offline
Melted
 
Join Date: Apr 2002
Posts: 4,670
Quote:
Originally Posted by Lilith
BTW Neige's tea eggs link was what inspired me to really start looking into foodie blogs so when I can't fit out the door blame her.


Suuuure, it's always my fault.

I like to call myself an amateur foodie. Certainly I love food and eating and cooking and playing in the kitchen... but I've met a few people who are such better foodies than me that I don't really dare place myself in the same category.

I do have a slight addiction to food blogs though. Salacious I used to like Orangette - and indeed I think it was she who first got me so addicted to the blogs - but in the past year I find she's become less interesting, somehow. (Her husband sounds like my kinda man though, with his vinegar collection! ) I have made this recipe for pickled red onions repeatedly though - they are absolutely fantastic. I've made the Domestic Goddess's cream of asparagus soup and it was delicious... I also have her roasted pumpkin soup recipe bookmarked and I'm hoping to make it this fall!

Nowadays, I think my favourite blog is Roots and Grubs. Amster has experience as a food critic (and he likes to write about his daughter Iris). Other blogs I enjoy as well are Chocolate & Zucchini (which is awesome 'cause it's got a French version too!) and Ice Cream Ireland.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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