And on a slightly different note, here's another handy-dandy recipe I like to whip up for my dinner guests. Wonder what Martha would have to say about this:

ELEPHANT STEW

1 Elephant, Medium size
2 rabbits (optional)
gravy

Cut elephant into bite size pieces and cover with gravy.
Cook over kerosene fire for about 4 weeks at 465 degrees F.*
This elephant serves 3,800 adults and 35 children.
If more are expected, two rabbits may be added.
Do this only if absolutely necessary, as most people do not like to find a hare in their stew.



Yes. I'm a geek.



--- sweetstuff

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"You can't test courage cautiously." --- Annie Dillard