Oh, I have very picky children, so it's simply half cheese and half pepperoni. Go figure. And I even use store-bought dough. I bake the dough a bit on my pizza stone before taking it back out of the oven, then I put on just plain pizza sauce (but not too much). I sprinkle a little garlic salt on, then shake on a fair amount of parmesean/romano cheese. I use mozzerella/cheddar blend for the "main" cheese, then add the pepperoni.

I *still* haven't figured out the attraction. But they eat it, so I can't complain.

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"Life is too short to wake up in the morning with regrets. So love the people who treat you right, forget about the ones who don't, and believe that everything happens for a reason. If you get a chance, take it. If it changes your life, then let it, and if you have to wait for what you really want, take the time because nobody said that life would be easy. They just promised it would be worth it." ~ Unknown author